Pesto Hey Presto!

Pesto is one of those inventions that, to me anyway, is truly life changing.
It’s just so damn good!
A pretty recent foodie phenomenon, this simple mix of ingredients transforms an everyday dish into something elegant and exotic, never mind frickin’ gorgeous.
The best part is, pesto is ridiculously easy to make and here I’m going to share with you some of my favourite pesto flavours.
I use my Nutribullet to make my pesto but you can use a pestle and mortar or a regular food processor or blender either, whatever is available.

Basil Pesto

1 bunch fresh basil
1 bunch fresh parsley
1 large knob parmesan
2 clove garlic
Large dash of olive oil
Lemon juice from ½ lemon
Small handful of pine nuts or pumpkin seeds for some crunch
Salt & Pepper to taste

Spinach Pesto

1 cup baby spinach
1 cup fresh basil
1 large knob parmesan
2 clove garlic
Large dash of olive oil
Lemon juice of ½ lemon
Small handful of pine nuts or pumpkin seeds for some crunch
Salt & Pepper to taste

Red Pepper Pesto

4 halved and roasted red peppers
1 cup fresh basil
2 clove garlic
Large dash of olive oil
Lemon juice of ½ lemon
Small handful of pine nuts or pumpkin seeds for some crunch
Salt and Pepper to taste

Literally just throw all of these ingredients into your appliance and whizz it all up until it reaches the consistency you like.
Toss through pasta, zucchini pasta or rice, serve as a dip with fresh bread or crudités or coat a salmon or chicken fillet before baking.
There are so many ways you can utilise pesto so get creative and have some fun with it.

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