Anyone who knows me will tell you that I literally cannot get over this concept as an alternative to regular bread. I genuinely think it is one of the best ideas to hit the healthy food lovers menu-ever!
Porridge bread is simple, wholesome and a genuine alternative to bread. It can be made as sweet or savoury and I guarantee you will wolf it down.
My favourite way to have porridge bread is toasted with a poached egg for breakfast but that’s not to say you won’t find me adding some fresh raspberries through it and
enjoying it with a nice big cup of tea in the evenings either.
The basic recipe is as follows but scroll down further for some ideas as to what else you can add.
1 large tub of (fat free) Greek style yoghurt (usually 500 ml)
2 large tubs of porridge oats (rinse out the yoghurt tub and fill twice with oats)
1 Tbsp. Baking Soda
1 Tsp. Salt
125 gram of your favourite extras
Extras for porridge bread can be anything you like really, here is some inspo if you’re not sure where to start;
4 seed mix
Chopped sundried tomatoes
Finely chopped pancetta
Chopped pitted dates
Preheat your oven to 180 Degrees C.
Grease up a medium size loaf tin or line with parchment paper.
In a large mixing bowl, pour in yogurt and add the baking soda and salt.
Stir briskly until the mix starts to fizz and rise.
Rinse out the yoghurt tub and fill twice with porridge oats, stirring the oats into the mixture.
Add any extra ingredients you like and continue to stir until it has been evenly mixed through.
Fill the loaf tin with the bread mix, pushing it down with a wooden spoon to ensure theres no air pockets.
Pop into the oven on the middle shelf and bake for 40 minutes.
Remove the bread from the loaf tin after 40 minutes and return to the oven for a further ten minutes.
Place the loaf on a wire rack and let cool for several minutes.
Depending on whether you have made a savoury or sweet loaf, smother yourself a slice in butter, jam, honey – whatever!
Enjoy a seriously tasty slice of guilt free homemade bread with a cuppa for breakfast,
soup for lunch or as a little snack in between.