Homemade Hummus

When making small changes to your diet to become healthier, another ideal food to add to the menu is Hummus. Hummus is mainly made from Chick Peas that are packed with protein, fibre and omega 3.
You can use it as a trusty condiment for snacks or as an alternative dip or side sauce for more substantial meals. One of the most well known ways to have hummus is with carrot batons but I also like to use it as an alternative to mayonnaise or butter on (porridge) bread, crackers, wraps. My favourite way to have it is with Falafel as a side sauce. The two are a match made in heaven.

You can also vary the flavours of hummus you have if you want to keep it interesting and enticing.
Flavours such as garlic & lemon, roast carrot, red pepper and my favourite, beetroot, are just some examples of how you can spice it up.

Here are the basic instructions to make it and I’ll include some tips on how to add the extra flavours further down.

Ingredients

1 tin Chick Peas, rinsed
2 cloves Garlic, peeled
Juice of 1 Lemon
2 Tbsp. Tahini
Pinch of Ground Cumin
1.5 Tbsp. Olive Oil
3 Tbsp. Water
Salt & Pepper to taste

Method

Simply combine all these ingredients into a food processor, blender or Nutribullet
and whizz until you reach the consistency you want.
You may need to add a tipple more of water or olive oil so keep going until you’re happy with how it looks.
Do a taste test and see if you want to add a bit more seasoning, its totes up to you how you want it to taste!

If you want to mix it up and make some beautifully coloured and flavoured hummus to show off, the recipe is easy to add to.

For roast carrot, pepper or beetroot hummus, simply chop up your chosen vegetable into small chunks, spread out on a baking tray and cook for 10-15 minutes.
After you have made your base hummus, add the roast veg to the mixer and whizz it through.

For lemon & garlic hummus or sundried tomato and basil, again just chop up your desired ingredients and add them to the base hummus to combine.

Once you’ve made the base recipe, its hard to go wrong with adding different flavours so have some fun with it and enjoy the end result!

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