Fabulous Falafel

 Even before the allergists told me I can barely eat anything I love anymore, I have had a bit of an obsession with Middle Eastern food of late.
Luckily for me, most of the staple ingredients used in creating Middle Eastern dishes are on the list of foods I can have so keep an eye out for some Lebanese or Moroccan style flavours coming through the Countertop over the next while.
Hummus is one of my favourite foods ever and I eat it by the tub-full. A great accompaniment to hummus is of course Falafel and it just so happens to be quick, cheap and healthy to make.
A hummus and falafel dish with some side salad or grilled veg is such a winner of a meal and will keep you full and energised for hours.
I had it as my lunch last week and I was the envy of the office.
All you really need for this creation is a decent food processor and the oven so give it a lash and let me know how you get on.

Ingredients

400 gram tin of Chickpeas, rinsed and drained
1 clove Garlic
1 sprig Fresh Parsley
1 Tsp. Ground Coriander
1 Tsp. Ground Cumin
½ Tsp. Salt
2 Tbsp. Regular Flour or Flour alternative
Dash Olive Oil

Method

If you want to bake your Falafels, add all the ingredients above to a food processor, Nutribullet or whatever appliance you use and whizz.
Preheat the oven to 200 Degrees Celcuis and line a baking tray with greaseproof paper.
Take a small chunk of the falafel mix and squish it into a small patty or ball depending on your preference.
If it is not sticking together, add a bit more oil and give it another whizz but be careful not to add too much either.
When the oven is hot, add the tray to the middle shelf and let your falafels bake away for about 15-20 minutes or until golden brown and heated through.

If you want to fry your Falafels, add all the ingredients as above.
Heat some more oil on the pan.
Falafels cook better on the pan if they are in more of a patty shape than a ball shape so my advice would be to create a little Falafel ball and then press it down slightly to create a patty.
Pop your falafels on the pan and fry each side until golden brown and you’re happy the patty has been heated through.

As I mentioned earlier, Falafel goes great with hummus so why not try whizz up some homemade hummus too?!
You can find my recipe for this right here!

https://clodaghscountertopblog.wordpress.com/2016/06/09/homemade-hummus/

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