Irish Soda Bread is one of the definitive symbols of the Irish Kitchen.
It’s something that will remind you of your fair Irish mammy or will make you want a cup of tea or bowl of soup.
Irish Soda Bread is loved around the world and I can say this from personal experience.
When living in Australia, we would see signs outside some local bakeries “We sell Irish Soda Bread!” and I remember a housemate and I begging her mother to pass on her famous recipe so that we could try our hands with it ourselves and share this special food with our Australian colleagues.
Needless to say, the Ozzies were very impressed with our creation.
I even remember having a conversation with another Irish girl in Perth and the topic of food we missed from home came up. Obviously, Irish Soda Bread was discussed at length and true to this day, I met the same girl a couple of days later hurrying home holding a large bag of flour – off to make the bread that reminded her so fondly of home!
This simple recipe is a true family favourite and is far better for you than most breads you will find on the shelves.
If you are curious to know what all us Irish are talking about or are Irish yourself and fancy a small taste of home, give this recipe a go.
Remember to stay in the kitchen while the bread is baking, the smell is one of the nicest and comforting smells in the world!
4 cups of good quality Plain Brown Flour
2 cups Buttermilk
1 Tbsp. Bicarbonate of Soda
60 grams room temperature Real Butter
1 Tbsp. Salt
Preheat the oven to 180 Degrees Celsius.
Line a baking tray with greaseproof paper and set to one side.
Sift your flour into a large mixing bowl and then sift in the bicarbonate of soda.
Add salt to the mix and then stir all three ingredients together with a wooden spoon.
Now to get your hands dirty, carefully rub in the butter to your floury mix until fully combined.
Using your wooden spoon again, stir the mix while slowly adding the 2 cups of buttermilk into the bowl.
When all the buttermilk has been poured in and stirred, use your hands again to mix the dough together to get a good doughy consistency.
Don’t worry if your hands are covered in gooey dough, this is the fun part!
Sprinkle some flour out on your countertop and roll out the dough to knead it with your hands.
Knead the dough for a couple of minutes, round it into a ball shaped loaf then pop it on the baking tray.
I always like to slit a cross shape on the top of the ball of dough before putting in into the oven.
Pop your dough into the oven and let it bake away, filling the kitchen with amazing smells for about 30-40 minutes.
Once ready, remove from the oven and leave to cool on a wire rack so that it doesn’t sweat.
Boil the kettle while you are waiting and prep whatever condiment you want to have with your bread.
I am a fan of the simpler things in life so plain real butter is my go-to topping but golden syrup, jam, cheese slices or hummus all go ridiculously well with the bread.
Personally, I think this soda bread is best served fresh out of the oven or toasted but it’s up to yourself how you want to have it.
Either way it is going to taste incredible, remind every Irish person of home or make anyone else wish they were Irish.