Curried Cauliflower & Potato

A hugely popular dish in its Indian Motherland, Potato & Cauliflower Curry or “Aloo Gobi” is a deliciously simple curry to whip up and is also great for those Meat-Free-Mondays or any other meals you would like to try al-veggie. I made this dish a few weeks ago and put it away in portions for…

Cranberry & Quinoa Turkey Stuffing

OK.. So.. The Christmas Dinner Stuffing – It’s one of the most important components of the Christmas Dinner and one of everyone’s favourite sides. Families and hosts choose to do their stuffing in many different ways so you can interpret this recipe and serving suggestion to whatever method suits you and your meal. This is…

Roast Vegetable Lasagne

Lasagne is one of my all-time favourites comfort foods. It’s hearty and filling and packed with flavour. It’s a great one to make for meal prep too as it freezes well and one large lasagne tray can give you about 6 portions – ideal! I have been packing in the carbs since the weather turned,…

Root Vegetable & Potato Bake

I thought this might be a nice recipe to share with you all now that it’s coming up to the biggest dinner of the year – December 25th. These days everyone is looking to put their own individual twist on the classic meal and I thought this was lovely way to cook your vegetable and…

Basic Banana Bread

Banana Bread is one of life’s simple pleasures. It’s simple and tasty and such a good way to use up any uber-ripe bananas you didn’t get around to eating. On a scale of one-to-sweet, my recipe is pretty savoury – maybe a 1 or a 2 and the verdict from the office guinea pigs was…

Clo’s Chicken Pie

Happy New Year to all you Lovely Humans! If you are reading this, I hope you have read some of my other posts and if so, I would like to first of all thank you for even bothering 🙂 This blog started as something to do at the weekends, to share my love of cooking…

There’s No Taste Like Home

This weekend I decided to hide away at home and cook to my heart’s content (along with watching a scary amount of Gilmore Girls!) I pretty much spent the last of this month’s pay cheque on a super long list of ingredients and fired up the oven. I’ve been preparing so many new Autumn/Winter recipes in…