Root Vegetable & Potato Bake

I thought this might be a nice recipe to share with you all now that it’s coming up to the biggest dinner of the year – December 25th. These days everyone is looking to put their own individual twist on the classic meal and I thought this was lovely way to cook your vegetable and…

Sunday Brunch -Sweet Potato Hash Brown

Sweet Potato Hash Browns are a fab dish to help make a yummy Sunday Brunch from home. As always, they’re super quick and cost next to nothing to make so you can then add another dish to the list of meals you have conquered as a Healthy Cook. I gave these a go for the…

The Salad Bar – Sweet Potato & Fig Salad

I ordered this salad in a bar in Australia a few years ago and have been obsessed with it ever since. It’s such a simple combination of ingredients but I would have never thought to combine them and now I’m so glad I have because the taste is something serious. With its sweet against salty combination,…

Sweet Potato Scoops

Ingredients 1 medium Sweet Potato, washed 4 cubes Frozen Spinach 4 Tbsp. Low Fat Cream Cheese 2 sprigs Spring Onion, finely chopped 4 Bacon Rashers, diced ½ cup Grated Parmesan Salt & Pepper to taste 2 Tbsp. Olive Oil Method Preheat your oven to 200 Degrees C and line an oven tray with greased parchment…

Spiralized Twisty Fries

This version of the fast food favourite takes only five minutes to put together and is super satisfying. You also get to play with my favourite kitchen toy; The Spiralizer, which is always fun (for me)! Not even a recipe really, all you need is your desired mix of seasoning and a potato. Simples! My…

Vegetable Chips

Vegetable Chips are a really good way to use up any leftover veg you have left in the vegetable drawer. As always with my recipes, they are quick and simple to make and the result is always delicious (if I do say so myself)! They can be enjoyed as an On The Go snack or…

Sweet Potato Cottage Pie

Ingredients 500g lean beef mince 1 large sweet potato 1 cup frozen garden peas 2 carrots 1 chopped brown onion 1 Tbsp. Olive Oil 2 cloves garlic 1 beef stock cube 1/2 cup thick beef gravy Salt & Pepper to taste Method Pop the oven on to preheat 180 degrees C and bring a pot…